One night I went again crazy with focaccia.. how come I’m always baking this bread, huh? Well, guess I love it so much, and there are so many different fillings one can test, so you never get bored. Here are the results of my tests;
Just the original one, but this time you can easily eat it all at once!
Melted cheese (or processed cheese, according to wikipedia), vanillasugar and fennel. Didn’t work at all to me.. The fennel is great, but the cheese – a bit too strong. Could be good with some fresh cheese, actually. The burned didn’t bother me – you couldn’t taste it that well.
Apple and cinnamon always work well together, so why not in focaccia? And they surely did.. with some sugar-water on top, mmm..
And here are all the tryouts. Well, I didn’t have other good pic of the most bottom one – tomatoe-basilicum. With that I didn’t at first want to admit it’s good, but then I just couldn’t stop eating it, so.. ..I guess that tells something!