Yes, again. Well, I eventually came to the solution that focaccia is my kind of bread with bubbles. And now I’m dying to test different flavours again.
So, then today I tried my luck with cheese focaccia! Added to the 1/2 focaccia recipe 35g of Fuuga-cheese from MTT/Jokioinen. And for the topping we crunched some grilling-seasoning-salt instead of rosemary. What a delicious thing – though the taste reminds me from potato chips..
Next planning to try focaccia with balsamic vinegar (a tip from a baker friend). And have some olive oil+lemon pepper seasoned garlics to go in it, mm.. I have also another sweet focaccia in my mind, but you shall see it, when it comes out.
Yes, added couple nice pics to the Gallery -page at the same, too!