Hohoo – it became a real focaccia baking week. I made this one..
– It has 10g of balsamic vinegar in the dough and then some lemonpepper-olive oil marinaded garlics inside. Was yummy! Quite strong with the garlics, though, so couldn’t really catch the taste of the vinegar. Have to try again with some milder filling.
And then I made this one..
– Such a super-yummy thing! Has milk-chocolate chunks inside, and once out of oven it was glazed with sugar-suryp and sprinkled with hazelnut crocants, mm.. Really healthy snack, indeed.
Well, today planning to try a rye focaccia, so that ought to be a bit healthier.. Any other filling ideas?