‘Cause after a month of commercial life, I’m back to my humble home and oven, yay! And so, naturally I had to celebrate it..
..by making bread! I’m actually totally out of wheat flour (sourdough is starving) and since it was the first of May around here, the stores were closed, too. But, I had some flours and they made some kind of bread. But jeez, can’t wait to get that focaccia in the oven again, mm..