Not a day without baking.. well, almost! Made that fig bread (didn’t turn out so special), a failed attempt of pain viennois (couldn’t slash the top prettily and well, all-in-all kinda shared the experiences of this blogger – the taste was good, yeah) and whatelse.. Oh yes, my darling-focaccia-without-sourdough! Poured some balsamico vinegar on top and made it thinner than usually – was delicious! So here is a collage of everything:
Filled the pain viennois with tuna-salad then.. instead of a chocolate bar, sigh:
I think next time I ought to post a recipe for the “famous” focaccia-without-sourdough. That if something is worth sharing, mmm..