Not so much to post about, been simply enjoying my days here in Finland. I’ve been baking just basic loaves, to eat with breakfast or meal. It’s so simple to make them as I warm up the fireplaces. At the same time as I put fire in the kitchen, I make a dough. When the fire is gone, I tuck it in and in half an hour I have a delicious bread.
Feels like I’m saving energy, baking some “green” bread here. And the best thing is that we still have to warm up everyday. Just why didn’t I do this when I lived here? Having a baking oven like that is such a luxury!