Huh, flying back to Germany already next week! I’ll be updating more from there then – got lots of things to try out back at home.
I’m especially waiting to get to bake some deep-fried meat-pies. Mother showed me how to make them, and at least the once she cooked turned out to be quite delicious.
And well, ’cause it’s the first-of-May season, I’ll be anyway using some frying oil for making doughnuts. And another thing to go with the season is mead. Will be interesting to see how that turns out for I’ve barely ever made anykinds of drinks myself.
But before baking those, I think I’ll take the time to make me a birthday cake. Should start looking for recipes – afterall, I’ll be having some guests to host in Germany.
So, enjoy the silence ’till I get home – then I’ll have lots to write about again!
The Free Dictionary: American manufacturer of breakfast cereals and the coffee-substitute Postum. →