Baguettes time! I never learn, do I? Guess I should use a measuring tape when forming my baguettes. Now I ended up with a rainbow bread. Oh ja, taste is still good. Structure… I never get it as bubbly as I’d like with baguettes. Served them with pesto, mozzarella and homemade kebab. Kebab making was a fun process, just more spices next time. Structure was just like it should be. Yum yum.
Made some cake with caramelized almond topping. We Finns call it toscakakku, tosca cake. So much butter and sugar, huh. Of course it’s delicious, dangerously delicious.
Gotta get some days off to bake more. Or less, depends how you look at it