Perhaps I didn’t make enough ginger breads this Christmas after all, for I had to take upon another arts and crafts project. Bunnies! They are carrot muffins, made with the recipe for Bunny Mother’s Carrot Cake. Chocolate for the face, baking wafers (quite common here in Germany, a bit like eatable paper kind of material) for the ears and some nonpareils for detailing. Cuteness!
Other things didn’t turn out that photogenic. Made finally the Oreo-mint cake I’ve been dying for. Brought some mint jelly with me from Finland. Anyway, that alone didn’t seem to give enough minty flavor for the cake filling, so I crushed in some mint chocolate, too. That surely helped, turned out yummily minty. Got some strawberries from work so I decorated the cake with them. They made the cutting of the cake a bit tricky, but oh well.. Here it is.
The other not-so-cute-cute-thing, were my big bunny rolls. Turned out to be real French lops. Perhaps I haven’t seen enough other kinds of bunnies, so these are the only ones I can do.