Now that we would need that lake next to us, it’s gone. Also, flooding is over and sun is finally shining here, too. Hope the warm days are here to stay. I mean it’s already June so c’mon!
Well, maybe baking summery things helps. Made a classic. Or two of them. And both very popular here in Germany. The first one is a Frankfurter kranz. Delicious, I’ve learned to enjoy using butter cream instead of whipped cream. Don’t know if that’s healthy development, but oh, butter cream has so much more flavor in it.
The other classic baking were Florentine biscuits. Made them on a baking pan, so got a whole bunch of them now. Surprisingly inexpensive and simple to make.
So, gotta note both the recipes down for me. And next time I’ll be posting a recipe here, too. Jeez, I’ve become such a cake maker. But sourdough is building up, so soon I’ll be back to some serious bread business. No worries.