Finally enjoying the freedom and sunshine, after such a long week at work. Been there more days in a row before, but never with this few people around. Huh, but sometime next week there ought to be new trainee starting. Finally someone for me to boss around, ha!
Carlos also started his training as a plumber last week, and has so far been collecting great feedback for doing such a good job. Really happy about it all.
As for baking, I got me a baguette baking tray this week. Makes them real crunchy on the bottom and not too long, so finally they fit in my oven. No more rainbows.
Baked some carrot cake, too, for I got some carrots from work. Also the deco-carrots are from work, for nobody wanted to use them.
Last but not least, I made some ravioli pasta with pesto cream cheese and sun-dried tomato filling, served with bacon wrapped champions, which were stuffed with black pepper cream cheese. Was a yummy lunch, so fine dine.
Now looking forward to taking Tiuku on a bike ride, long time since the last one. Hope she still knows how to ride it, and I know how to ride with her.