I’ve dedicated too much time for eating the bakings instead of shooting and posting about them. Well, here goes. Finally some sweet spring bakes!
Home-made puff pastry baked with vanilla-pudding in the middle and topped with fresh, sweet strawberries! Totally delicious! Brushed with boiled apricot jam for the extra shine.
More strawberries! This time in the form of a pie. Got it even out the form without it crumbling all into pieces! Mmm.. it was very scrumptious.
Been practicing. How to work with fondant and suddenly my kitchen is full of these fondant working tools.; little cutters, food-colors, brushes, silicon rolling pins and god-knows-what. Well, this was one of the too-many-test-cakes-could-not-eat-them-all and yeah… Next weekend I ought to be ready for the real deal. It won’t look anything like this, though, I promise.
Today I went to a lye-baking-course. Was so good. Like one of those TV-cooking-shows only live. And so you would get to eat everything in the end without having to lift up your finger. And could take as much with you as you could carry, too. Oh, and the best part was that it was even interesting! Six hours passed faster than on any school lecture.
They also showed us some snacks. So important for us bakers to produce these, they say. Well, I find them super yummy, so wouldn’t be a wonder if our customers did, too. Should offer more stuff like this! Though, with the broccoli one on the front I wasn’t quite convinced with.. Maybe with asparagus or paprika instead.
Hope the summer will be as delicious.. since it finally seems to have arrived!