Gone all next week! Going to Hannover, we have a week long seminar there in the baker academy. Better be a good one, and a yummy one, too.
Been baking, this and that. Cookies, bread rolls with seeds, archipelago bread is in the oven right now. Made something absolutely gorgeous, too. With my friend, puff pastry, we created humm.. pastries. Pasteten in German. Filled with tuna. And air, so much air!
I think I’ve mastered that dough, next should learn to make choux pastry. And after that Hippenmasse, ’cause the name is so cute and weird.
Marika~
Ps. Keyboard is fixed. Thanks to the darling. ❤
Advertisements
[…] At this point the dough is very bland having no flavor to it. From this same dough I have made salty puff pastry bakings, filled with tuna or minced […]